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Creekstone Farms Butcher Paper

Natural Prime Whole Ribeye Roast

  • GRADE:   USDA Prime
  • PROGRAM:   Natural Black Angus Beef with no Hormones or Antibiotics. Grass fed and grain finished in the mid-west. Certified Humane®
  • WEIGHT:   Averages 14-16 lbs. 
  • PACKAGING:   Product ships fresh and vacuum sealed.
  • STORAGE:   Product can be kept refrigerated up to 14 days.

Our Creekstone Farms All Natural, USDA full ribeye is highly sought after at high-end restaurants around the world because of their delicious rich, beefy flavor. 

Customer Reviews

Based on 3 reviews Write a review

Customer Reviews

Based on 20 reviews

I'm a big Creekstone Farm fan and have always been VERY happy with their products . But this purchase was by far the worst I ever had . I've bought better at my local box store , and those aren't close to being prime . Won't be buying this again that's for sure .

We apologize for the issue with your recent purchase. If you ever have any issues, please email our customer service team at orders@cfpbeef.com or you can reach via phone at 620-741-3187 as well. If you have any images of your items, that helps our team as well be able to follow up with our quality team and provide a remedy on your order.

David V.
Can't find this quality for the price anywhere

At least I can't - even beats local meat market prices and it's much better. Consistently good, high quality meat. I cut them into steaks and a few small roasts. Will buy again.

Ribeyes were damn good

I sliced them as soon as I got them and put most in the freezer, so I can eat it over the course of the next few weeks. After freezing, they still taste incredible. Never thought I would characterize steak as "rich and creamy" but this is. It is a lot of meat, so be ready to prep it.

vincent c.

Ordered on Monday received on Wednesday , We cut the roast in half , about 8lbs each froze one and cooked the other . We set temp at 500 degrees cooked at 5 min. per lb ( 40 min ) turned oven off . We used a wired digital thermostat (all ovens are different with holding the heat ) so about two hours later we hit 130 degrees , then removed roast let sit for 15 minutes . Cooked perfect for us medium rare , As for the roast quality "Unbelievable" Beast we ever had so tender , juicy , tasty , WOW the BEST
Thank you Creekstone We'll be back

Amazingly Tender Sous Vide or Smoked!

Beautifully tender and juicy roast. After minor trimming of exterior hard fat, I butchered this roast into 6 - 20 oz 1.5 inch steaks and a 5lb Prime Rib roast for Christmas. Based on the pull apart texture of the steak sous vide at 135 for 2hrs using salt, pepper, garlic, and some thyme. Then sear to perfect crust. This is high quality, easy delivery, and great value! Now to dry age one of these!