Teres Major is a new favorite. Hard to find, but a unique flavor of beef, unique in a great way. Not like a FIlet Mignon, but tender like one. A little more connective tendon than a filet but a wonderful bite/ mouth feel and flavor. I would pair with a Pinot Noir or a 40oz Natty. This is an easy cook cut for a weekday or weekend outing. Forgive the poor "word picture". Go on and try one and you'll understand.