Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia during the season.
Instagram: @temp6868 & @c6tailgateÂ
Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
Chef Tom combines our Beef Tenderloin & Caviar to make a unique and elegant appetizer
Bring the Spring vibes to your table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream!
Chef Tom helps make your holiday feast unforgettable with this Apple Glazed Fried Ham! An 8lb spiral sliced smoked ham is gently warmed on your smoker, while a sweet and spicy glaze! Â
Enjoy these sweet and smoky Kansas City Baby Back Ribs, balanced perfectly with salty and saucy flavors. Taste the KC difference in every savory bite!
Chef Tom demonstrates How to Trim a Brisket. In this tips and techniques video he goes through the different parts of the brisket and his favorite methods for cleaning up the lean meat and point meat. He also recommends boning knives and even gives suggestions on uses of excess fat.
Chef Tom will tantalize your taste buds for this Bacon Wrapped Chimichurri Pork Tenderloin recipe! This succulent cut of pork is smothered in homemade chimichurri, then wrapped in bacon and grilled to perfection.
Chef Tom’s Chipotle Barbecue Pulled Pork is the perfect choice to plan for those busy nights. With equal parts smokiness, sweetness, and spiciness it's packed with lots of flavor.
Chef Tom puts his spin on these these delicious Steak Empanadas, perfect for sharing with friends and family!
Expect the unexpected with Chef Tom’s Dr. Pepper Spare Ribs. They are Savory, Sweet and fun to eat! Can you handle the taste?
