Great product. Tender, fall of the bone short rib. Great sizes too, even after the fat was trimmed. Absolutely favorite cut of beef.
I just received my second brisket order: 4 briskets so far in the last month, all the 16-18 lb. size.. The meat is superb: what you'd expect from prime brisket; no gashes, cut, etc., that you might expect from your local supermarket or even butcher; and fresh throughout.. The service is impeccable. In each case, I asked for specific delivery days, and they shipped to accommodate. Responses to emails are extremely prompt and friendly. I'm hooked.
i have eaten many strip steaks in my life including kobe and wagyu but these are the ultimate best. they are so tender you can almost cut them with a fork. i have not tasted anything this tender in my life.
Really feels like having gourmet burger top of the line the
Smoked these the other day. Incredible taste. They come trimmed and nothing needs to be done. Defrost, season and smoke. Well worth the value
This is the best steak I’ve ever had. I’m ordering another four after I’m done writing this review.
Chef Tom demonstrates How to Trim a Brisket. In this tips and techniques video he goes through the different parts of the brisket and his favorite methods for cleaning up the lean meat and point meat. He also recommends boning knives and even gives suggestions on uses of excess fat.
Chef Tom will tantalize your taste buds for this Bacon Wrapped Chimichurri Pork Tenderloin recipe! This succulent cut of pork is smothered in homemade chimichurri, then wrapped in bacon and grilled to perfection.
Chef Tom’s Chipotle Barbecue Pulled Pork is the perfect choice to plan for those busy nights. With equal parts smokiness, sweetness, and spiciness it's packed with lots of flavor.
Our cattle are sustainably raised by our rancher and farmer partners, then hand-selected to represent true Black Angus genetics. By rigorously maintaining uncompromising standards, Creekstone Farms’ beef grades consistently higher than the beef from many other programs.
