Smoked Bone-In Short Rib
Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
Smoked Bone-In Short Rib
Category
American
Author
Chef Mark L. Ching
Servings
4
Visit Chef Mark at The Stilwell in the Loews Hotel in Kansas City for more amazing dining experiences.
Insta: @chefmlching & @loewskc
www.thestilwellkc.com
Ingredients
-
5lbs Bone-In Short Rib
-
2 Cups BBQ Chile Rub
-
1 Quart Mole
-
1 Pint Blackberries
-
2 Quarts Chicken Stock
-
12 Each Cipollini Onions
-
1 Each Spaghetti Squash
-
Salt (to Taste)
-
Pepper (to Taste)
-
Canola Oil (to Taste)
-
Sesame Seeds
Directions
Mix your favorite BBQ Rub (1.5cups) with ¼ cup red chili powder & ¼ cup cumin
Trim Short ribs into individual portions and generously rub down with rub
Put short ribs on smoker and smoke around 4-6 hours @225 degrees until done
Mix mole (store bought or from scratch) with hot chicken stock until desired consistency
Blend full pint of blackberries into sauce and set aside
In baking pan, completely cover onions w/oil and bake in oven(325) for 30min, pull out and drain oil
Cut squash in half, rub with oil and bake face down on baking sheet for 30 min or until fork tender - pull out, scrape out flesh w/fork and season
Finished squash on plate - set short rib on squash - place onions around short rib and sauce - garnish with toasted sesame seeds.
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