GRADE:Â USDA Prime
PROGRAM:  Prime Black Angus Beef. Grass fed and grain finished in the Midwest
WEIGHT: Â Each piece will range from 3-4lbs
PACKAGING:Â Product ships fresh to lock in freshness and individually vacuum sealedÂ
STORAGE:Â Product can be kept refrigerated up to 28 days from pack date before freezing may be needed
The Picanha (or Coulotte), is a prized cut in Brazilian barbecue. It's a tender, flavorful top sirloin cap with a rich, buttery fat cap that melts into the meat as it cooks. Its unique crescent shape and juicy, robust flavor make it a favorite for grilling enthusiasts and steak lovers alike. Slow-roasted whole or perfectly seared as a steak, the Picanha delivers an unforgettable dining experience that’s both sophisticated and satisfying.
