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USDA Prime Picanha (Coulotte)

$70

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GRADE:  USDA Prime
PROGRAM:  Prime Black Angus Beef.  Grass fed and grain finished in the Midwest
WEIGHT:  Each piece will range from 3-4lbs
PACKAGING:  Product ships fresh to lock in freshness and individually vacuum sealed 
STORAGE:  Product can be kept refrigerated up to 28 days from pack date before freezing may be needed

The Picanha (or Coulotte), is a prized cut in Brazilian barbecue.  It's a tender, flavorful top sirloin cap with a rich, buttery fat cap that melts into the meat as it cooks. Its unique crescent shape and juicy, robust flavor make it a favorite for grilling enthusiasts and steak lovers alike.  Slow-roasted whole or perfectly seared as a steak, the Picanha delivers an unforgettable dining experience that’s both sophisticated and satisfying.

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H
Henry B.
BUTTERY IS RIGHT!!!

I’d never knowingly eaten this cut before this order. To say I was impressed would be a HUGE understatement. Extremely tender and DELICIOUSLY BUTTERY!!! This may become my favorite cut!!!