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Creekstone Farms Butcher Paper
$40

Natural Prime Boneless Ribeye Steaks

$165
  • GRADE:   USDA Prime 
  • PROGRAM:   Natural Black Angus Beef with no Hormones or Antibiotics. Grass fed and grain finished in the mid-west. Certified Humane®” 
  • WEIGHT:   Available in 12 oz. and 16 oz. steaks (thickness may vary)
  • AGING:   Wet-Aged up to 28 days for premium flavor and tenderness.
  • PACKAGING:   Product ships frozen and individually vacuum sealed. Delivers in Creekstone Farms gift box and reusable cooler bag.
Every red blooded steak lover craves the flavor and tenderness of a great ribeye steak. These hand-cut Prime ribeyes will surpass all expectations of how good a steak can be. 

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 48 reviews
    92%
    (44)
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    C
    Chef T.
    Best steaks

    I am an executive chef at a high end steak house and it took us about 9 months from when we opened to find the ribeye that was perfect for us. This ribeye is the best I’ve ever had or cooked and that includes Japanese A5 Wagyu. It is tender and cooks perfectly. Looking forward to getting our prime tenderloins in to start selling them. Our ribeyes have came with nothing but rave reviews from customers. We keep it simple salt pepper and a little garlic no need to do to much to such a quality product!!

    D
    Don H.
    Tasty but tough

    I ordered four 16 oz ribeyes. Was impressed with packaging and delivery.
    So far I have charbroiled two steaks: both were quite flavorful with a good beefy taste. One big negative however---both were a medium tough chew with every bite. With prime I would expect the steaks to be tender also. So rather disappointed.

    K
    Kathleen C.

    My children were delighted with their gift of ribeyes! The service was impeccable and
    the packing and presentation just as good! They plan to dine on these very soon and that
    will be the real story.

    Thank you. Kathy Cragan

    J
    James G.
    That magical taste of Kansas beef!

    I finally asked our favorite restaurant where they source their steaks because they taste just like the steaks I ate as a kid in Kansas when my grandparents would have one of their cattle processed and divided up among us. They enlightened me about Creekstone Farms, and I was thrilled - but not surprised - to learn they are in Kansas!

    I ordered some ribeyes and some strip steaks, and they arrived quickly in fine condition - great packing and shipping!

    We thawed out a couple of the ribeyes, and seared them on the grill after sous vide to 120 degrees. They are phenomenal! I’ve eaten at some great steakhouses around the country, but none have that amazing Kansas flavor like Creekstone Farms! I’m so glad that we finally discovered, in my opinion, the very best source for great Kansas beef! I can’t wait to taste the strip steaks!!

    A
    Adib m.
    The best steak!

    Cant go wrong with creek-stone been ordering for years now & flavor & taste is consistent. The meat can be marinated with just salt & pepper & will come out amazing, no need for expensive seasonings. & curating processes .