The Prime Ribeye Roast was perfectly marbled, deliciously tender and trimmed neatly. Flavor was enhanced by smoking it slowly on my Green Egg seasoned only with Sea Salt and cracked Black Pepper. Highly recommend only cooking to 125 degrees as my mother in Law likes her beef Well done and it was overcooked at 160 degrees. This temperature does not reveal the tenderness that this Prime Rib deserves.