Customer Reviews
Hi. This was my first order from Creekstone and it was terrible. At first glance the 15 lb brisket looked ok. It had a nice fat cap and looked good. When I began to prep it, I halved it in order to make 2 briskets, one in the oven, the other in the slow cooker. Inside about one inch below the fat cap and extending out both horizontally and vertically, was another massive fat cap, about 3 inches thick which had me trimming and cutting away almost a quarter of the entire product. I fully understand that brisket by its nature contains alot of fat and muscle, but this was horrible. After I removed it all, I was able to make both pieces come out good, but they need to qc the cuts better if they are selling $160 briskets.
I ordered two 16 plus pound briskets. I just cooked the first one in my offset stick burner. I would say the cook had some challenges because of wind, however the creekstone brisket was very forgiving. I pulled at about 195 degrees internal temp. Held in the warmer for 14 hours. The tenderness and moisture were amazing. Thank you creekstone farms.
I bought these two brisket to cook one during the summer and the other in the fall. I took them out of the packing and right to the freezer only taking a quick glance at them. i ordered the 16+ lb. briskets. I don't know what they weighted but the box was large and cumbersome, i could not lift it (this is not a complaint). I suspect I will separate the flat from the point for smoking. It will be easier for me to handle. I enjoying cooking with Creek Stone meats and their service is excellent.
Great brisket would definitely purchase again.
Cook very good