Creekstone Farms Introduces Case-Ready Beef and Pork Products

Creekstone Farms

Creekstone Farms Premium Beef, an established leader in supplying premium USDA-certified beef and pork products, today announced the launch of a new case-ready packaging program for both Premium Black Angus Beef and All-Natural Duroc Pork. New case-Ready packaging offers consistent premium products with convenience of less labor. The new line maintains the same high-quality standards customers trust, while also offering cost savings and less labor for wholesalers and retailers.

 

“We are excited to provide more options for our customers and help them manage margins while reducing costs with the launch of the Creekstone Farms new case-ready program,” said Jim Rogers, Vice President of Sales and Marketing for Creekstone Farms. “The pre-cut Creekstone Farms line features all of our quality protocols, but means less labor and less waste so as to more easily serve America's best beef and pork products.” 

 

The case-ready beef and pork adhere to the Creekstone Farms standards of no antibiotics, no added hormones, and no artificial ingredients, but are pre-packaged and ready for display at retail. This allows for an extended product shelf life of 28 days from date of production, resulting in less markdowns and throwaways. The convenient and easy-to-stock small pack sizes can be ordered in packages of six to 12 pieces per case, depending on cut.

 

About Creekstone Farms Premium Beef

The choice of food lovers across the world, Creekstone Farms Premium Beef LLC is USDA-certified by the Agriculture Marketing Service (AMS) and supplies many of the nation’s top grocers and restaurants with quality Black Angus Beef products, ranging from high-quality Prime grade fresh beef to premium value-added products. Creekstone Farms exports its premium quality products to Europe, Latin America and Asia, and is owned by Sun Capital Partners, one of America’s largest private investment companies.

 

To learn more about Creekstone Farms, please contact Christine Tanner at 620-741-3357 or email angusinfo@cfpbeef.com.