News & Events

For Immediate Release:
March 24, 2010

Beef From Creekstone Farms Impresses New York Chefs

By GLENN COLLINS
ARKANSAS CITY, Kan.

FAIR warning to anyone repulsed by succulent sirloin, robust rib-eye, primal porterhouse and tender T-bone: Avert your eyes. The following report is definitely not your meat.

Over the past 18 months, tender, flavorful Black Angus beef from an ultramodern plant amid...

For Immediate Release: 

Creekstone Farms Now Available at Green Hills Market

Industry leaders partner to bring quality, natural beef to Central New York consumers.

Arkansas City, KS - Creekstone Farms Premium Beef is now available at Green Hills market. The partnership, which officially launched with the first product delivery on May 24, marks the first time the Syracuse-based grocer and Kansas...

CNBC's Tyler Mathisen has the story on Angus cattle from the Midwest.

Click here to watch.

On December 7th, Creekstone Farms sponsored the Palm Beach Food and Wine Festival. Check out the chef takedown featuring Creekstone Farms Premium flank steaks. 

ARKANSAS CITY — It's taken more than a few rocky years, but Creekstone Farms Premium Beef's message that top-quality beef should get top prices is finally gaining traction in the marketplace. Creekstone, based in Arkansas City, sells some of the best steaks in the world. Its beef has captured some of the fanciest steakhouses and restaurants in New York and Wichita. Its been featured in the New...

FOR IMMEDIATE RELEASE

Creekstone Farms Serves Up a Celebration Dinner for U.S. Troops

More than 5,000 steaks donated to show appreciation for Fort Bliss soldiers and families

Arkansas City, KS – (February 14, 2010) – More than 5,000 soldiers and family members stationed at Fort Bliss, Texas enjoyed a complimentary steak dinner this weekend, courtesy of Creekstone Farms Premium Beef, in partnership...

Creekstone Farms will help kick off Kentucky Derby weekend as a sponsor for Taste of Derby on May 5th at the Mellwood Arts & Entertainment Center in Louisville, KY.  Here is the link to learn more about this event:

http://www.kentuckyderby.com/tasteofderby

Cooking for a Cause:  100 Percent of Proceeds from Chefs to the Rescue to Benefit Alabama Tornado Victims

AUBURN, AL (May 20, 2011) – On Wednesday, June 1^st, chefs from Auburn, AL and restaurants across the United States, in partnership with Auburn University, will band together for a night of delicious culinary creations and a great cause.  Chefs to the Rescue will benefit the Auburn Family...

This Saturday, June 18, Chef James Boyce will open the doors to the James Steakhouse in downtown historic Huntsville, Alabama.  We welcome James Steakhouse to the family of fine restaurants that serve Creekstone Farms Black Angus Beef.  

Chef James Boyce is a twenty year veteran in the industry and known for his experienced and inventive approach to the culinary arts. An award winning chef, Jimmy...