Salt & Pepper Pork Spare Ribs
Salt & Pepper Pork Spare Ribs
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Author
All Things Barbecue
Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feature big-time flavor, bark and smoke!
Ingredients
- Creekstone Farms Duroc Spare Ribs, trimmed St. Louis style
- Cattleman’s Grill Lone Star Brisket Rub
- For the Apple-Whiskey Spritz:
- 1 part apple cider
- 1 part apple cider vinegar
- 1 part whiskey
Directions
- Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF set up for smoking.
- To make the Apple-Whiskey Spritz, combine all ingredients in a spray bottle and shake to mix.
- Spray your St. Louis trimmed Creekstone Farms Duroc Spare Ribs with the Apple-Whiskey Spritz; just enough to form a thin layer for binding your seasoning to the meat.
- Season with Cattleman’s Grill Lone Star Brisket Rub on all sides.
Recipe Video
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