Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Salt & Pepper Pork Spare Ribs. These Texas inspired apple-whiskey spritzed pork ribs feature big-time flavor, bark and smoke!
Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF set up for smoking.
To make the Apple-Whiskey Spritz, combine all ingredients in a spray bottle and shake to mix.
Spray your St. Louis trimmed Creekstone Farms Duroc Spare Ribs with the Apple-Whiskey Spritz; just enough to form a thin layer for binding your seasoning to the meat.
Season with Cattleman’s Grill Lone Star Brisket Rub on all sides.
