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Mark A. The brisket as always came out excellent.
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Wendell D. Smoke.
225 until 170 and then wrapped it in Butcher. paper.cook 3 hours at 300 in a offset Smoker.love it Great product.
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William b. Very happy with purchase. Will be purchasing more soon.
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Bruce D. I was very pleased with the quality of this brisket. Flavor and texture was excellent.
Pricey but worth it for a special occasion.
Smoked it on a Weber Smokefire at 275 deg F. 5 hrs in smoke 2.5 hrs wrapped. Internal temp 207. Pulled based on feel and rested 2 hrs
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Arthur K.B. Excellent quality and cost value!