• GRADE:   USDA Prime 
  • PROGRAM:   Natural Black Angus Beef with no Hormones or Antibiotics. Grass fed and grain finished in the mid-west. Certified Humane®” 
  • WEIGHT:   Available in 12 oz. and 16 oz. steaks (thickness may vary)
  • AGING:   Wet-Aged up to 28 days for premium flavor and tenderness.
  • PACKAGING:   Product ships frozen and individually vacuum sealed. Delivers in Creekstone Farms gift box and reusable cooler bag.
Every red blooded steak lover craves the flavor and tenderness of a great ribeye steak. These hand-cut Prime ribeyes will surpass all expectations of how good a steak can be. 
    Natural Prime Boneless Ribeye Steaks

    Customer Reviews

    Based on 15 reviews
    Jim F.
    Happy Cows !!

    My son and I frequent Napa Prime (10 out of 10) in Wexford Pa and we’re seated near a table of Reps wearing Creekstone Farms shirts ..so when I googled you I saw that you did Mail order? I ordered the 4 pack 16 oz boneless Ribeye….came next day ! Each steak was frozen and sealed up Air Tight …we split just 1 medium rare on the grill !!! When you can eat the Fat on a steak it’s gotta be GOOD !!!! Mopped up juice w Italian bread 2 Clean plates !!!!! FABULOUS !!!!!!!!!!

    Buster M.
    Perfection every time

    I’ve lost count of how many times I’ve bought from here but people think I’m a steak wizard. If they only knew it’s all about the meat. Best quality ever order hands down.

    Barry C.

    Great steaks and great service. I buy all my meat from creekstone.

    Great product but poor delivering information

    I placed an order on 6/28 to have it delivered before 7/4 for my family get together, but the order arrived on 7/8, although it was supposed to be delivered with UPS 2nd Day Air. I wish there was a description that it takes 7 days for you to prepare and ship the product.

    Scott S.
    Scott Sarver

    The quality of the steaks are great. The price is too high. Delivery notification said Saturday initially, ended up delivering on Tuesday. For this price you can do better.

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