Natural Prime Boneless Strip Steaks

Our favorite steaks never disappoint.

I ordered for the 1st time last month, I've eaten steaks all around the world, these are the best.

I had ordered and received six of the larger (16oz), strip steaks having previous experience with Creekstone by purchases through a third party who only offered 12oz steaks. Upon receipt and after requesting if possible that the fat cap be kept to a minimum, many of the steaks had, in my opinion only, a bit too large a fat cap and in a "Karen" moment I placed a review concerning the overly generous (in my opinion), fat cap mentioning that to me a rind of fat is a rind of waste.
MUCH to my surprise and having never requested such, Creekstone issued a generous partial refund. In this day and age that shocked me for its rarity and also assured Creekstone Farms that as soon as I get open freezer space I will place an identical order as my first one directly from Creekstone. Oh, and by the way I cooked to perfection one of the steaks I received and as in the past the taste and texture was sublime. Incredible product, incredible company!!

I had ordered Creekstone Farms steaks in the past via a third party vendor and in 12oz per steak size. Well, that third party vendor stopped stocking NY Strips from Creekstone so I did what I should have after my first receipt of Creekstone NY Strips that came with the same size NY Strips from 2 other farms, Creekstone steaks were of superb quality in comparison, Anyway I found Creekstones website and found they carried NY Strips in 16oz size so I placed an order for six and asked during checkout and in another service department contact that the fat rind be kept to a bare minimum as at the cost per pound of the offered steaks I wanted to pay for meat and not lard. Well, my order arrived and in 4 of the 6 steaks there was a really large fat rind with 2 steaks being trimmed as I would prefer. Now the marbeling seen is awesome and no doubt I can turn these steaks into butter tender steaks but will unfortunately have to discard quite a bit from each steak as frankly I dont care for the taste of...........pure cow fat. PLEASE trim the fat rind to a larger extent as if Im expected to pay close to $200 for six steaks............I want those steaks to be of flesh not fat. Also please speak truthfully when a customer specifically asks about fat trimming. It was suggested that if I were unhappy I could take some photos of the troublesome steaks and provide customer service with those images. Frankly I dont think its my responsibilty to jump through hoops for no definite good consequence. SELL MEAT NOT FAT

I really enjoy Creekstone products. The only reason for 4 instead of 5 stars is because I order their products through a wholesale meat company for my job and those products are absolutely jaw dropping incredible compared to what I’ve gotten from their site. Still an excellent product though, I would highly recommend.