USDA Prime Bone-In Chuck Short Ribs

My first time smoking these, used my brisket process including a overnight rest at 145 degrees, absolutely amazingly delicious, turned one 3 bone slab into burnt ends per the All Things Bbq recipe, butcher paper was saturated with rendered fat and these ribs were juicy and tender,

We have always been wanting to smoke beef ribs but could never find any, until now. We ordered some from Creekstone Farms and smoked them until the internal temp reached just over 200 degrees. They were simply delicious. We will be ordering more in the future.

I thought they were a little thin on the bone end but they were good after cooking. Previous ribs was more uniform in thickness.

These short ribs are the best! Great quality and taste even best. Great product for the price!

The ribs were very fatty and the fat did not render after a long time on the smoker