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Creekstone Farms Premium Beef will be closed Friday, July 4th in observance of Independence Day. We will resume normal business hours and activities on Monday, July 7th. Please note, eCommerce shipments will be halted at 10am on Tuesday, July 1st.
Flank Steak
Creekstone Farms Flank Steak
Flank Steak Raw
FlankSteak Sliced
Flank Steak Cooked
Flank Steak
Creekstone Farms Flank Steak
Flank Steak Raw
FlankSteak Sliced
Flank Steak Cooked

Natural Prime Flank Steak (3 pack)

$129
GRADE:  USDA Prime 
PROGRAM:  Premium Black Angus Beef that is grass-fed and grain-finished in the Midwest
WEIGHT:  3 pieces per order at approximately 2lbs per piece (approximately 6lbs total)
AGING:  Wet-Aged up to 21 days for premium flavor and tenderness
PACKAGING:  Product ships frozen and individually vacuum sealed. Once received, you may freeze until you are ready to cook and then simply thaw and enjoy. Delivers in Creekstone Farms gift box and reusable cooler bag

    Flank steaks are ideal for marinating and grilling and work best when sliced thin and against the grain. At approximately 2 lbs. per piece, these flank steaks are large enough to share and work great in tacos, fajitas, salads, sandwiches or even on their own.

    Customer Reviews

    Based on 31 reviews
    94%
    (29)
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    D
    David M.
    Finest Flank Steaks Ever!

    We tried some Creekstone flanks in Nashville and had to try them at home. Simply delicious. Perfect size. Will order again and again.

    M
    Mark O.
    Flank steak

    These are always great

    G
    Greg M.
    Flank steak

    finally had a chance to make the flank steak—first time trying it, and it definitely makes my top five cuts. I didn’t even marinate it, just went old-school with salt and pepper, and it came out absolutely delicious.

    S
    Steve F.
    Always Awesome

    Best flank steak in the world would not order this from anyone but Creekstone!

    B
    Barbara

    Luv this flank steak. Have ordered them multiple times. Marinate in soy sauce, lime juice, garlic and a little olive oil. Broil in oven for 6-7 minutes on each side. Easy and more beefy flavor than some steaks.

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