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Natural Prime Boneless Ribeye Steaks

$155

GRADE:  USDA Prime 
PROGRAM:  Natural Black Angus Beef with no Hormones or Antibiotics.  Grass fed and grain finished in the Midwest.  Certified Humane®” 
WEIGHT:  Available in 12oz and 16oz steaks (thickness may vary)
AGING:  Wet-Aged up to 21 days for premium flavor and tenderness
PACKAGING:  Product ships frozen and individually vacuum sealed. Delivers in Creekstone Farms gift box and reusable cooler bag

    Every red blooded steak lover craves the flavor and tenderness of a great ribeye steak. These hand-cut Prime ribeyes will surpass all expectations of how good a steak can be. 


      Customer Reviews

      Based on 78 reviews
      83%
      (65)
      5%
      (4)
      9%
      (7)
      1%
      (1)
      1%
      (1)
      C
      Carla S.
      HAPPY BIRTHDAY

      I did two orders for two different people. Their birthdays are two days apart.
      Both were delighted with the steaks. I know from past experience with
      Creekstone Farms products they have had the best steak dinner experience
      they could have anywhere. It's so rewarding to hear the joy in their voices
      when they called to say thank you. JOY is what giving is about for me.
      Thank you for giving all of us JOY.
      Carla S

      N
      Nunzio C.
      Worth the money

      Best steak I ever had.
      Don't be afraid to try it.

      H
      HueyN
      Great product

      I’ve been buying these natural prime ribeyes from creekstone farms for years now. Always enjoy the flavor and quality of their steaks. Prices have gone way up though. I am also always very happy with their packaging.

      A
      Arpak M.
      Impressive

      Ribeye's look top tier upon arrival. Will be grilling these bad boys in the days ahead

      b
      bill h.
      Thickness

      These steaks have a great flavor !!. I have received 10 off them recently. Six as a gift and four that I purchased. The thickness varies from around 3/4" to little over 1".
      Majority of these steaks due to lack of thickness looked similar to flank steak or skirt steak. Ideal for cooking on top of the stove but not ideal for grilling. I know your company cannot guarantee thickness just the actual weight. I like to grill my ribeye's around at least 1 1/4" thickness. But these are good in black iron skillet !

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