USDA Prime Brisket
GRADE: USDA Prime
PROGRAM: Prime Black Angus Beef. Grass fed and grain finished in the Midwest
WEIGHT: Available in 11-13lbs, 13-16lbs & 16-18lbs
PACKAGING: Product ships fresh to lock in freshness and individually vacuum sealed
STORAGE: Product can be kept refrigerated up to 28 days from pack date before freezing may be needed
These are Standard Briskets, which differs slightly from our Competition Briskets. These briskets will have a 1/2" fat cap and may have small amounts of lean exposure on the main body of the brisket.
Ensure you watch the video from our partner, All Things BBQ for tips and tricks to properly trimming your brisket!
Product Integrity Guarantee
Product Integrity Guarantee
At Creekstone Farms, we hold ourselves to uncompromising standards—from sourcing and processing to packaging and delivery. Every product we ship reflects our commitment to quality, consistency, and integrity. That’s why we offer a 100% Product Integrity Guarantee on all online purchases.
If you receive a product that does not meet our internal standards for quality or arrives in unsatisfactory condition, please contact us at orders@creekstonefarms.com within 10 days of receipt. Due to the perishable nature of our products, we are unable to accept returns, but our team will gladly review your order and work with you to make it right.
To expedite the review process, please include:
A brief description of the issue
Photos of the product and packaging
Our team will complete the review within 7 business days of initiation and follow up with a resolution.
Delivery between:
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Best in the biz
This was our second brisket from your company. First was great this one 50% fat. Lean portion had good tenderness and flavor but half not edible. We tossed 6 lbs .
This was the best piece of meat that I have ever cooked and by far the best that I have ever eaten.
I have prepared and smoked brisket from several places including super markets, online, even from the Mennonite butchers. I really prefer the quality of Creekstone's beef. Honestly I've only bought the brisket from them, but if the rest is just as good it wouldn't surprise me. It really does matter what that cow eats and how it's raised when it comes to the end product.
I bought two briskets, one of the briskets was perfect. The other one was nothing but fat. I was amazed at how thick the fat was on this. I never thought the trimming would never end. It was a good 4 to 5 pounds of fat compared to the other one which maybe I cut 1 to 2 off. I was so disappointed, I was super excited about my cook and this put a damper on it. I ended up just going to heb right before closing and was able to get another brisket so I ended up having enough for what I was cooking it for. I just ended up using the one and cutting it all in to burnt ends so l since it was such an uneven brisket. I've cooked 100s of briskets I've never had one like this one was. It was pure bad luck and I don't feel like there's anything creekstone did wrong. The brisket looked perfect until I started trimming the fat and it was just never ending
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