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Creekstone Farms Butcher Paper
$40

USDA Prime Outside Skirts - While Supplies Last

$138 $158
  • GRADE:   Master Chef Prime
  • PROGRAM:   Premium Black Angus Beef. Grass fed and grain finished in the midwest. 
  • WEIGHT:   Package size is four pieces (2 bags) of peeled outside skirts for a total weight of approximately 5-7 lbs. per order (packaged two pieces per bag that total 2.5-3.5 lbs per bag). 
  • AGING:   Wet Aged up to 28 days for premium flavor and tenderness.
  • PACKAGING:   Product ships frozen and vacuum sealed 2 pieces per bag. These items ship frozen to lock in flavor and once received, you may freeze until you are ready to cook and then simply thaw and enjoy.

Creekstone Farms outside skirt steaks are a versatile piece of meat that is full of flavor. These are a favorite at restaurants across the country and are normally very difficult to locate for individual use. Outside skirts are ideal for marinating and grilling and work best when sliced thin and against the grain. These outside skirts are perfect for planning your own steak taco night! 

Customer Reviews

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Customer Reviews

Based on 17 reviews
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J
JD
GREAT STUFF!

Both products are really good. The Outside Strip Steak is better than Rib-eye steak. I've BBQ'd with and without marinating. It is always tender and beefy. The signature Brisket ground beef is REALLY good. Last night I prepared Ground Beef & Mushroom Stroganoff. Makes a meal great no matter how I prepare. I even make Mexican Ground Beef - freeze and bag ib 1/4 lb amount and use as a mix with chiles and cheese for a great breakfast scrambled egg. The only limitation is your brain.

R
Rolando R.
Amazing!

Tender and amazing flavor. You can’t beat these outside skirts!

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A
Abisay A.
Skirt steak

I was not what I expected, not like the others times I had ordered, the steak was not as soft as before , the quality was not the same

F
Farrukh C.
Best steak

One of the best steaks I've ever had, just as good if not better than some restaurants

M
Mike A.
Buy it once and you’ll never go anywhere!

Bought 2 pkgs. skirt steak. Wish I could get more often. Still have one pkg. left from previous order. Anytime I have guest over I always have Creekstone Farms food. That’s all I have in my freezer anyway. They always ask where the meat came from. I just pull it up on the phone. They look at it and ask if it’s worth it. I tell them your eating it, you tell me. Answer: Always a resounding yes. I do have one problem. They never return the invite. But they want to call and ask for recipe advice. Not a chance. First smoke: 1977 Labor Day weekend. Opening of dove season. Anyone who has done this a lot knows there are still things to learn and almost ever cook is different yet similar. Remember to have fun, learn and enjoy good fellowship.

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