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USDA Prime Whole Brisket (Competition Brisket)

$165
GRADE:  USDA Prime
PROGRAM:  Prime Black Angus Beef.  Grass fed and grain finished in the Midwest
WEIGHT:  Available in 12-14lbs, 14-16lbs, or 16-18lbs
PACKAGING:  Product ships fresh to lock in freshness and individually vacuum sealed. 
STORAGE:  Product can be kept refrigerated up to 28 days from pack date

These Competition Briskets differs slightly from our Standard Briskets.  These briskets will have a 1" fat cap and will not have any lean exposure on the main body of the brisket.

Ensure you watch the video from our partner, All Things BBQ for tips and tricks to properly trimming your brisket!

Customer Reviews

Based on 474 reviews
80%
(381)
7%
(33)
8%
(36)
3%
(15)
2%
(9)
R
Ryan W.
Fantastic Brisket

I ordered the USDA Prime Whole Brisket (Competition Brisket) from Creekstone Farms and used a gift card I had recieved when buying my Yoder YS640 from All Things BBQ. This was my first time ordering and the brisket arrived packed with ice packs and in a thermal zip closure cooler bag. I had no issues and the product arrive as described. The meat looked fantastic! I trimmed the fat cap down and seasoned it up with Cattleman's Lone Star Brisket seasoning and smoked it on my Yoder with Oak pellets. The brisket came out amazing! The meat was tender and juicy, it had a great bark and was very flavorful! It was a fantastic experience and I will definetly order again in the future. I think next time I might get some of the Duroc Pork to try.

G
George W.S.
Brisket

Great product appreciated by our guests. I’ll be ordering again.

B
Brian B.
Brisket Review

Brisket was excellent. Two day delivery turned into three day delivery. I was counting on the two day, and it caused issues for me when it did not happen. Please do not say two day delivery unless it is going to happen.

Z
Zachariya S.
Very little trimming

Great for my backyard cook, i know it is labeled for competition, but when it arrived it had a little less than an inch of fat, and required very little trimming. I know that is not typical but the meat itself also had good marbling and great quality. Definitely worth it.

B
Barry

Excellent