Apple Glazed Fried Ham

Apple Glazed Fried Ham

Chef Tom helps make your holiday feast unforgettable with this Apple Glazed Fried Ham! An 8lb spiral sliced smoked ham is gently warmed on your smoker, while a sweet and spicy glaze!  

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Apple Glazed Fried Ham

All Things BBQ

Servings

24

Prep Time

5 minutes

Cook Time

2 hours

Calories

147

Cuisine

American

Category

Pork

This recipe for Apple Glazed Fried Ham starts with an 8lb spiral-sliced smoked ham, which is wrapped in plastic and foil and reheated on a pellet grill at 325°F until it reaches an internal temperature of 150°F, taking about two hours.

Apple Glazed Fried Ham

Ingredients

  • Spiral Ham

  • 1.5 gal Peanut Oil

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  • 1 cup brown sugar

  • 1/4 cup Big Ricks Jalapeño Honey Mustard

  • 1/4 cup apple cider vinegar
  • 1/4 cup apple cider

  • 1 tbsp Cattleman’s Grill Pit Fire Hot Sauce

Directions

  1. Preheat your smoker to 325ºF, set up for indirect grilling.

  2. Wrap your ham in plastic wrap and then foil and reheat on the grill until 150ºF, about two hours.

  3. Meanwhile, heat the peanut oil in a stock pot on the turkey burner. Bring the oil to 350ºF.

  4. Combine the glaze ingredients in a 12” steel skillet over medium heat, stirring occasionally. Reduce until syrupy, about 20 minutes.

  5. Unwrap the ham. Pat dry with paper towels. Thread the ham onto a rotisserie rod and secure in place at the bottom of the rod with rotisserie forks from the bottom and the side (to hold together).

  6. Fry the ham for 5-6 minutes until browned and crispy on the surface.

  7. Pour then brush the glaze onto the ham.
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