Prime Rib with Horshradish Whipped Cream

Directions

1. Preheat your smoker to 375ºF, set up for indirect grilling.

2. Slather the prime rib with a thin layer of The W Sauce for binder. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning

3. Place the roast on the second shelf of the grill and cook until it reaches an internal temperature of 120ºF-125ºF internal, about 3 hours.

4. While the prime ribs roasts, whip the heavy cream with an immersion blender. Transfer to a bowl and fold in the remaining ingredients.

5. Let the roast rest for about 20 minutes, then slice and serve topped with the Horseradish Whipped Cream.