This sauce is great on grilled steaks!
- 2 small bunches fresh parsley
- 2 small bunches fresh basic
- 3 bunches fresh rosemary
- 8 Ozs parmesan chees
- 1/2 head chopped garlic
- 3 cups olive oil
- Salt & pepper
- Combine first five ingredients with 2 cups oil in food processor and puree. Finish by adding remaining oil and season.
Recipe is courtesy of Bobby Lane, owner and Chef of Chester's Chophouse & Wine Bar in Wichita, KS