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Creekstone Farms Butcher Paper

Herb Pesto Sauce

This sauce is great on grilled steaks!


  • 2 small bunches fresh parsley
  • 2 small bunches fresh basic
  • 3 bunches fresh rosemary
  • 8 Ozs parmesan chees
  • 1/2 head chopped garlic
  • 3 cups olive oil
  • Salt & pepper


  1. Combine first five ingredients with 2 cups oil in food processor and puree.  Finish by adding remaining oil and season.

Recipe is courtesy of Bobby Lane, owner and Chef of Chester's Chophouse & Wine Bar in Wichita, KS