Creamy Horseradish Sauce
Great on burgers and ribeyes!
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 cup prepared horseradish
- 6 shakes of hot sauce (ex. Tabasco)
- 8 shakes of Worchester sauce
- 1 small bunch of chopped chives
- Salt & white pepper to taste
Instructions
*Note: add more or less horseradish depending on personal taste
Recipe is courtesy of Bobby Lane, owner and Chef of Chester's Chophouse & Wine Bar in Wichita, KS