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Creekstone Farms Butcher Paper

Creamy Horseradish Sauce

Great on burgers and ribeyes!


  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup prepared horseradish
  • 6 shakes of hot sauce (ex. Tabasco)
  • 8 shakes of Worchester sauce
  • 1 small bunch of chopped chives
  • Salt & white pepper to taste


*Note: add more or less horseradish depending on personal taste

Recipe is courtesy of Bobby Lane, owner and Chef of Chester's Chophouse & Wine Bar in Wichita, KS