"Hoot-n Holler" Baby Back Pork Ribs
"Hoot-n Holler" Baby Back Pork Ribs
Rated 4.5 stars by 2 users
Author
National Pork Board
Servings
6-8
Prep Time
45 minutes
Cook Time
30 minutes
Ingredients
- 2 racks pork back ribs, (about 1 1/2-pounds per rack)
- 1 12-oz jar prepared mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion, peeled
- 1 cup barbecue sauce, (mild or spicy)
- 1/2 cup brown sugar
Directions
In a large stockpot, place both racks of ribs; add enough water to cover ribs.
Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
Remove ribs from cooking liquid, drain on rimmed baking sheet.
Heat grill to medium heat (about 350 degrees F.)
In small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
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