February 18, 2022

Boneless Pork Loin Roast with Herbed Pepper Rub

Name: Boneless Pork Loin Roast with Herbed Pepper Rub
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 3 pound pork loin roast, boneless; Herbed Pepper Rub:; 2 tablespoons black pepper, cracked; 2 tablespoons Parmesan cheese, grated; 2 teaspoons dried basil; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon salt

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Boneless Pork Loin Roast with Herbed Pepper Rub

Rated 2.7 stars by 3 users

Author

National Pork Board

Servings

6-8 with leftovers

Prep Time

5 minutes

Cook Time

1 hour

Image of Boneless Pork Loin Roast with Herbed Pepper Rub

Ingredients

3 pound pork loin roast, boneless
Herbed Pepper Rub:
2 tablespoons black pepper, cracked
2 tablespoons Parmesan cheese, grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt

Directions

Pat pork dry with paper towel.
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 min per pound), until internal temperature on a meat thermometer reads 145 degrees F.
Remove roast from oven; let rest about 10 minutes before slicing to serve.

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Boneless Pork Loin Roast with Herbed Pepper Rub

Author

Servings

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Ingredients

Directions

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