Prime Rib Roast au Jus
Author
All Things BBQ
Indulge in the flavors of a Creekstone Farms 3-bone Prime Rib Roast, prepared with Bear & Burton's W Sauce. The roast is generously slathered with The W Sauce and adorned with the bold notes of Cattleman’s Grill Lone Star Brisket Rub. Searing to perfection in Cornhusker Kitchen Beef Tallow, the roast is then pampered with a rich butter baste, featuring a blend of unsalted butter, horseradish, garlic, and more W Sauce!
Ingredients
Creekstone Farms Prime Rib Roast
- 1/2 cup unsalted butter, softened
- 1 tbsp prepared horseradish
- 1 tbsp garlic, grated on microplane
- 2 cups beef stock
- 1/2 cup red wine
- 1 tbsp Bear & Burton’s W Sauce (Worcestershire)
Directions
Preheat your Yoder Smokers YS640s Pellet Grill to 450ºF set up for direct grilling with the diffuser or diffuser door removed. Place a Lodge 12” Cast Iron Skillet over the flame.
Slather your rib roast with The W Sauce. Season with Cattleman’s Grill Lone Star Brisket Rub.
Melt the beef tallow in the skillet. Sear the roast on all sides, then remove and transfer to a wire roasting rack.
Deglaze skillet with wine. Scrape with wooden spoon. Add the beef stock and The W Sauce to skillet.
Place the rib roast on wire rack over the skillet, and move to the indirect side of the grill, away from the flame.
To make the butter baste, combine all ingredients and mix well. Rub the roast with the butter baste.
Cook the roast to an internal temperature of 130ºF. Remove from the grill. Rest for 20-30 minutes to let the juices redispense.
Slice and serve with the sauce from the skillet for dipping.