USDA Prime Picanha (Coulotte)
GRADE: USDA Prime
PROGRAM: Prime Black Angus Beef. Grass fed and grain finished in the Midwest
WEIGHT: Available in 1.75-2.5lbs, 2.5-3.5lbs & 3.5-4.5lbs
PACKAGING: Product ships fresh and individually vacuum sealed
STORAGE: Product can be kept refrigerated up to 28 days from pack date before freezing may be needed
The Picanha (or Coulotte), is a prized cut in Brazilian barbecue. It's a tender, flavorful top sirloin cap with a rich, buttery fat cap that melts into the meat as it cooks. Its unique crescent shape and juicy, robust flavor make it a favorite for grilling enthusiasts and steak lovers alike. Slow-roasted whole or perfectly seared as a steak, the Picanha delivers an unforgettable dining experience that’s both sophisticated and satisfying.
Product Integrity Guarantee
Product Integrity Guarantee
At Creekstone Farms, we hold ourselves to uncompromising standards—from sourcing and processing to packaging and delivery. Every product we ship reflects our commitment to quality, consistency, and integrity. That’s why we offer a 100% Product Integrity Guarantee on all online purchases.
If you receive a product that does not meet our internal standards for quality or arrives in unsatisfactory condition, please contact us at orders@creekstonefarms.com within 10 days of receipt. Due to the perishable nature of our products, we are unable to accept returns, but our team will gladly review your order and work with you to make it right.
To expedite the review process, please include:
A brief description of the issue
Photos of the product and packaging
Our team will complete the review within 7 business days of initiation and follow up with a resolution.
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The picanha was about 1/2 fat by volume, and the meat was not particularly flavorful. It was less tasty, and a less good value, than your typical supermarket picanha.
Looks like tri-tip.
Package was completely defrosted.
That’s never happened before!
Top notch. Tender, juicy, great flavor.
Poorly trimmed, couple gushes, lot of cleanup and waste.
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