LOADED STEAK QUESADILLAS

ALL THINGS BBQ

Servings

4

Prep Time

5 minutes

Cook Time

30 minutes

Calories

816

Cuisine

MEXICAN

Loaded Steak Quesadillas are a scrumptious treat cooked on a preheated Yoder Smokers YS640s pellet grill. Creekstone Farms strip steak, seasoned with Cattleman’s Grill Road House Seasoning, is seared and chopped before being assembled with Chihuahua melting cheese, black beans, Fire Roasted Hatch Green Chiles, and optional Nightmare Salsa on flour tortillas. Cooked on the grill until golden brown and the cheese is melted, these quesadillas are served hot with a zesty dipping sauce made from sour cream, Hoff Smoken Ghost Hot Sauce, Cattleman’s Grill Mexicano Seasoning, and lime juice. It's a flavorful delight perfect for any meal.

LOADED STEAK QUESADILLAS

Ingredients

  • Flour Tortillas

  • Cornhusker Kitchen Duck Fat

  • 2 cups Chihuahua melting cheese

  • 1 cup black beans, rinsed

  • 1/2 cup 505 Fire Roasted Hatch Green Chiles, medium heat

  • 1/2 cup Holmes Made Nightmare Salsa, optional

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Directions

  1. Preheat your Yoder Smokers YS640s pellet grill to 450ºF with the diffuser removed and a Yoder Smokers Cast Iron Grill installed over the fire box. 

  2. Season your steaks with the Cattleman’s Grill Roadhouse Seasoning.

  3. Spray the griddle with duck fat. Place the steaks on the griddle. Cook until seared, then flip and continue cooking until the steaks reach an internal temperature of 125ºF. Remove from the griddle and let rest for five minutes.

  4. Turn the grill temperature down to 350ºF. Clean the griddle with a scraper. 

  5. Chop the steak into small pieces, then assemble the quesadillas.

  6. Place about one quarter cup cheese on one half of the quesadilla. Top with about one quarter cup of steak, one quarter cup beans, then two tablespoons each of the green chiles and Nightmare Salsa. Place another quarter cup of cheese on top and fold the tortilla over the fillings.

  7. Spray the griddle with duck fat again, then place the quesadillas on the griddle. Close the lid and let them cook until golden brown, then flip. Continue cooking until the bottom is browned and the cheese is melted, about 8-10 minutes total.

  8. Mix the ingredients for the dipping sauce, and serve on the side.
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