National Pork Board
Ingredients
- 4 pounds pork back ribs
- 1 cup French dressing, reduced-fat
- 2 tablespoons dry onion soup mix
- 2 tablespoons honey
- 1 tablespoon soy sauce, reduced-sodium
Directions
Season ribs with salt and pepper
Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender
Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand for 15 minutes or until needed.
Brush ribs with sauce during the last 15-39 minutes of cooking. Serve remaining sauce with ribs.
