Vegas Strip Steak with Chimichurri & Tomatoes

Vegas Strip Steak

• Creekstone Farms Vegas Strip Steak
• Kosher Salt
• Black Pepper
• Oil – about 2 Tablespoons (use high temp oil such as peanut, canola or corn)

Chimichurri

• 1 bunch parsley, chopped
• 4 cloves garlic, minced
• 1 bulb shallot, minced
• 1 sprig oregano, chopped
• 1 tsp red pepper flake
• ¼ cup good red wine vinegar
• ¾ cup olive oil
• 1 tsp kosher salt

Blistered Tomatoes

• 1 ½ cups mixed cherry tomatoes
• Oil – about 1 Tablespoon (use high temp oil such as peanut, canola or corn)
• Kosher salt
• Black Pepper