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Natural Prime Whole Tenderloin

$230
GRADE:  USDA Prime
PROGRAM:  Natural Black Angus Beef with no Hormones or Antibiotics.  Grass fed and grain finished in the Midwest.  Certified Humane®
WEIGHT:  Averages 6-8lbs
PACKAGING:  Product ships fresh and vacuum sealed.
STORAGE:  Product can be kept refrigerated up to 14 days

    This is a partially trimmed primal with the membrane removed (189A). This is a product received at high-end restaurants for cutting into individual filet mignons or serving as a full tenderloin roast. 




    Customer Reviews

    Based on 12 reviews
    83%
    (10)
    8%
    (1)
    8%
    (1)
    0%
    (0)
    0%
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    T
    Tyler R.
    Good

    Takes a little skill to butcher but best value by far vs buying individual steaks. For reference, I got 8 filets that are about 6-8 oz each, a couple pounds of filet tips and a few lbs of filet medallions. Works out to 16 portions which is a great value.

    R
    Richard W.
    a beautiful tenderloin

    My wife waited late before telling me she wanted tenderloin for her special birthday meal. you all providing Prime grade fresh (not frozen) product made it all work (albeit with a hefty overnight shipping fee which I was glad to pay). the tenderloin was beautiful, arrived on time allowing me to treat it with my porcini, rosemary, salt rub before roasting to perfection. thank you!

    C
    Cynthia A.
    Fabulous Tenderloin!

    I called with a quick question about placing an order and was told I had 15 minutes to order if I wanted this week. Ordered, received as requested and the tenderloin was just as we wanted! We will order again!

    A
    Alan S.
    Tenderloin Mania

    There are no words to describe what an amazing tenderloin looks like, presents like, or tastes like. Make your life simple, just order it and find out.

    E
    Edward B.
    1st Prime Whole Tenderloin on the Smoker

    First time ordering and it definitely won’t be the last!! A great piece of meat, smoked it on a Recteq RT 700 at 215 % until it reached 125 temp and then wrapped in tin foil for 30 minutes. Meat very tender and melted in your mouth.