Customer Reviews
Excellent. Unbelievable taste and flavor.
I cannot say enough about how amazing these ribs are.. especially after a long smoke. Creekstone is my go to for all my brisket and now beef ribs.
I ordered 2 packs of the short ribs and was a bit disappointed. in each pack, one rack was considerably smaller than the other rack. I’ve had this in the past the racks were larger and meater. one of the racks i had this time was shorter and fattier. one and half of the 4 ribs was nearly all fat on one end. I can handle one rack being shorter than the other if it was thicker and meatier. but these were shorter and not any thicker and more fatty. two of the racks were excellent, but the other two were pretty bad.
Yes, they are fatty. But, that's why the cook is fun. Low, slow, render, wrap and wait. I go a couple degrees above recommended 204°, unwrap and tent while resting. This allows the outer bark to set a bit rather than being too moist (for my preference) while still producing the most flavorful, juicy short rib I've had the pleasure to cook (so far). Salt and pepper is plenty but season to your liking. Save the bones to make broth. Expensive but worth it. Just don't invite too many guests!! And tell them to bring good adult beverages!
Love the ribs from Creekstone but latest plates were light on the meat