-
Smoked Cajun Game Day Short Ribs
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia...
Smoked Cajun Game Day Short Ribs
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia...
-
Smoked Bone-In Short Rib
Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
Smoked Bone-In Short Rib
Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
-
Beef Filet & Caviar Crostini
Chef Tom combines our Beef Tenderloin & Caviar to make a unique and elegant appetizer
Beef Filet & Caviar Crostini
Chef Tom combines our Beef Tenderloin & Caviar to make a unique and elegant appetizer
Recipes
Southwest Beef Pot Roast
Yield: Makes 8-10 servings. Total Time: 3 Hour30 Minutes Ingredients 1 beef bottom round roast (3 to 4 pounds) 2 teaspoons vegetable oil 2 teaspoons ground cumin 1 jar (16 ounces) prepared...
Southwest Beef Pot Roast
Yield: Makes 8-10 servings. Total Time: 3 Hour30 Minutes Ingredients 1 beef bottom round roast (3 to 4 pounds) 2 teaspoons vegetable oil 2 teaspoons ground cumin 1 jar (16 ounces) prepared...