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Smoked Cajun Game Day Short Ribs
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia...
Smoked Cajun Game Day Short Ribs
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia...
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Smoked Bone-In Short Rib
Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
Smoked Bone-In Short Rib
Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
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Beef Filet & Caviar Crostini
Chef Tom combines our Beef Tenderloin & Caviar to make a unique and elegant appetizer
Beef Filet & Caviar Crostini
Chef Tom combines our Beef Tenderloin & Caviar to make a unique and elegant appetizer
Recipes
Beef Dry Rub from Creekstone Farms Chef David Katz
This delicious beef dry rub is a great addition to your favorite cuts of beef. Rubs are mixtures of herbs, spices and seasonings liberally applied to the outside of the...
Beef Dry Rub from Creekstone Farms Chef David Katz
This delicious beef dry rub is a great addition to your favorite cuts of beef. Rubs are mixtures of herbs, spices and seasonings liberally applied to the outside of the...
Braised Eye of Round with Mushroom Merlot Sauce
Mushrooms dance in wine and cream to create this upscale yet comforting dish. Based on a favorite recipe of President Ford, this entree has become a time-honored choice.
Braised Eye of Round with Mushroom Merlot Sauce
Mushrooms dance in wine and cream to create this upscale yet comforting dish. Based on a favorite recipe of President Ford, this entree has become a time-honored choice.
Whisky Bacon Round Steak
When you are craving something traditional, you can’t go wrong with this updated version of smothered steak. The bourbon sauce gives it a wonderful complex flavor and the bacon adds...
Whisky Bacon Round Steak
When you are craving something traditional, you can’t go wrong with this updated version of smothered steak. The bourbon sauce gives it a wonderful complex flavor and the bacon adds...
Adobo Marinated Sirloin
Orange juice, adobo peppers and cumin combine to make a sweet smoky flavor that pairs great with steak. Best cooked medium rare to medium and perfect served with mashed sweet...
Adobo Marinated Sirloin
Orange juice, adobo peppers and cumin combine to make a sweet smoky flavor that pairs great with steak. Best cooked medium rare to medium and perfect served with mashed sweet...
Caribbean Curry Beef Turnovers with Minted Yogurt Sauce
Savory beef filling tucked into a curry kissed round of pastry is perfect for a group on the go. These little pockets of goodness are great to make ahead and...
Caribbean Curry Beef Turnovers with Minted Yogurt Sauce
Savory beef filling tucked into a curry kissed round of pastry is perfect for a group on the go. These little pockets of goodness are great to make ahead and...
Ropas Viejas
Ropa Viejas roughly translates to “old clothes” in Spanish, in honor of the colorful strips of peppers that resemble rags. This recipe is as versatile as it is flavorful –...
Ropas Viejas
Ropa Viejas roughly translates to “old clothes” in Spanish, in honor of the colorful strips of peppers that resemble rags. This recipe is as versatile as it is flavorful –...
Russian Beef Stroganoff
Tender chunks of beef cooked in a rich savory sauce makes a classic dish that will feed a famished family. Serve with rich or egg noodles and a crisp green...
Russian Beef Stroganoff
Tender chunks of beef cooked in a rich savory sauce makes a classic dish that will feed a famished family. Serve with rich or egg noodles and a crisp green...