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Creekstone Farms Butcher Paper
$40
WE'RE RESTOCKING AS FAST AS WE CAN! - Thank You for your patience and support. Due to high demand for the holidays some of our products are temporarily out of stock. Rest assured our team is working diligently to replenish inventory as quickly as possible! We look forward to serving you soon. - Happy Holidays from Creekstone Farms

Recipes

Blackstrap Steaks with Caramelized Onions

Blackstrap Steaks with Caramelized Onions

This delicious recipe is easy to make and the caramelized onions really give some extra flavor to the steaks. The bell peppers and onions give lots of color to the dish and it's great served for large gatherings!
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Beef Dry Rub from Creekstone Farms Chef David Katz

Beef Dry Rub from Creekstone Farms Chef David Katz

This delicious beef dry rub is a great addition to your favorite cuts of beef. Rubs are mixtures of herbs, spices and seasonings liberally applied to the outside of the meat.
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Braised Eye of Round with Mushroom Merlot Sauce

Braised Eye of Round with Mushroom Merlot Sauce

Mushrooms dance in wine and cream to create this upscale yet comforting dish. Based on a favorite recipe of President Ford, this entree has become a time-honored choice.
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Whisky Bacon Round Steak

Whisky Bacon Round Steak

When you are craving something traditional, you can’t go wrong with this updated version of smothered steak. The bourbon sauce gives it a wonderful complex flavor and the bacon adds a nice textural crunch. For a total retro meal, pair with mashed potatoes and a vegetable medley.
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Adobo Marinated Sirloin

Adobo Marinated Sirloin

Orange juice, adobo peppers and cumin combine to make a sweet smoky flavor that pairs great with steak. Best cooked medium rare to medium and perfect served with mashed sweet potatoes.
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Caribbean Curry Beef Turnovers with Minted Yogurt Sauce

Caribbean Curry Beef Turnovers with Minted Yogurt Sauce

Savory beef filling tucked into a curry kissed round of pastry is perfect for a group on the go. These little pockets of goodness are great to make ahead and keep on hand.
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Ropas Viejas

Ropas Viejas

Ropa Viejas roughly translates to “old clothes” in Spanish, in honor of the colorful strips of peppers that resemble rags. This recipe is as versatile as it is flavorful – serve this latino inspired shredded beef stew over rice, in tortillas or as fajitas.
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Russian Beef Stroganoff

Russian Beef Stroganoff

Tender chunks of beef cooked in a rich savory sauce makes a classic dish that will feed a famished family. Serve with rich or egg noodles and a crisp green salad.
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Creamy Horseradish Sauce

Great on burgers and ribeyes!
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Herb Pesto Sauce

This sauce is great on grilled steaks!
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All Day Braised Boneless Short Loin

Great served with horseradish mashed potatoes and crispy onion rings or over pasta with peas and truffle oil.
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Bistro Beef Stew

Bistro Beef Stew

What could be better than walking in the house on a cold chilly night and smell this waiting for you? No need to tell everyone that dinner is ready...they'll already be at the table!
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